Effect of dietary carbohydrate on glycometabolism of juvenile golden pompano (Trachinotus ovatus) related to growth performance, hepatic histopathology, transcriptome profiles and identification of differentially expressed genes

A hepatic transcriptome was produced through the technology of RNA sequencing and short-read assembly in golden pompano Trachinotus ovatus fed with three experimental diets respectively containing low carbohydrate diet (LCD), intermediate carbohydrate diet (MCD), and high carbohydrate diet (HCD).In total, 57,217 unigenes were acquired in the Films

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Conditioned taste aversions

When one becomes ill after consuming a meal, there is a propensity to target a particular taste as the cause of the illness.The qualities of the taste most likely targeted include more novel, less preferred, and higher protein content.This association between a particular taste and illness is a form of learning that is termed conditioned taste aver

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